Category: Entrées

Simple Weekday Chili

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Soba Noodle Bowl with Peanut Sauce

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Oriental Lentil Strudel

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Savoy Cabbage Rolls

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Oven-baked Veggies with Mediterranean Cashew Dip

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Sunshine on a Plate: Zucchini Tart

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Hot and Cold: Cold Quick Salsa with Warm Rice

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Summer Pizza: Spelt Pizza with Candy Beets

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Green and White Asparagus Risotto

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Creamy Ramsons Pasta

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Grilled Avocado on Forbidden Rice and Chilli Salsa

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Childhood Favourite: Bavarian Pancake Soup

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Spicy Veggie Stew with Cashew Cream

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Warm & Comforting Root Veggie Salad

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Roasted Maple Pecans and Brussels Sprouts on Creamy Sweet Potato

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30 Minute Spicy Udon Noodle Stir Fry

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Warm Brown Rice and Roasted Cauliflower Salad

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Oven Roasted Veggies with Spinach Pesto Dip (and Vegan Gourmet Food Shop Holzinger)

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Power Plate: Spicy Peanut Curry with Lentils and Millet

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Maple Glazed Brussels Sprouts and Beet Tart

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Roasted Curry Cauliflower with Baked Tofu and Peanut Sauce

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Behold the Basics: The Perfect Marinara Sauce

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Roasted Red Pepper, Chickpea and Spinach Curry

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Beetroot Gnocchi with Arugula Pesto

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Quick and Easy: Mediterranean Quiches

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Something Blue: Cheesy Potato Tart with Hazelnut Crust

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Spinach Dumplings with Walnut Parmesan

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Creamy Broccoli Mac and Cheese with Tofu Bacon

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