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Category: Entrées
Simple Weekday Chili
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Soba Noodle Bowl with Peanut Sauce
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Oriental Lentil Strudel
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Savoy Cabbage Rolls
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Oven-baked Veggies with Mediterranean Cashew Dip
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Sunshine on a Plate: Zucchini Tart
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Hot and Cold: Cold Quick Salsa with Warm Rice
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Summer Pizza: Spelt Pizza with Candy Beets
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Green and White Asparagus Risotto
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Creamy Ramsons Pasta
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Grilled Avocado on Forbidden Rice and Chilli Salsa
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Childhood Favourite: Bavarian Pancake Soup
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Spicy Veggie Stew with Cashew Cream
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Warm & Comforting Root Veggie Salad
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Roasted Maple Pecans and Brussels Sprouts on Creamy Sweet Potato
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30 Minute Spicy Udon Noodle Stir Fry
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Warm Brown Rice and Roasted Cauliflower Salad
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Oven Roasted Veggies with Spinach Pesto Dip (and Vegan Gourmet Food Shop Holzinger)
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Power Plate: Spicy Peanut Curry with Lentils and Millet
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Maple Glazed Brussels Sprouts and Beet Tart
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Roasted Curry Cauliflower with Baked Tofu and Peanut Sauce
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Behold the Basics: The Perfect Marinara Sauce
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Roasted Red Pepper, Chickpea and Spinach Curry
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Beetroot Gnocchi with Arugula Pesto
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Quick and Easy: Mediterranean Quiches
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Something Blue: Cheesy Potato Tart with Hazelnut Crust
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Spinach Dumplings with Walnut Parmesan
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Creamy Broccoli Mac and Cheese with Tofu Bacon
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