Apple Overnight Oats

Apple Overnight Oats

Apple Overnight Oats

I know, I know, Apple Overnight Oats are nothing new in the vegan community, nevertheless I decided to post the recipe. This is one of my major quick and easy recipes that can easily be changed around and leaves a lot of room for creativity. And it’s just so delicious! Our apple tree this year gifted us once again with way too many apples, so I cooked up a big batch of apple sauce myself, but the store bought apple sauce does just as well.

It’s also my entry for Vegan MoFo Day 18 – a dish that looks like it’s taken in black and white. This was pretty much the best I can do. Same goes for my photography, life has been eventful and time scarce. I’m sure you’ll forgive me. But this is definitely a breakfast for exactly those times – grab and go!

Apple Overnight Oats

Apple Overnight Oats

Serves: 1 serving
Prep time
5 mins + soaking for at least 1 hour
Cook time
Total time
1 hour +

3 tablespoon apple sauce
4 tablespoon rolled oats
1,5 tablespoon chia seeds
4 tablespoon almond yogurt
5 tablespoon almond milk

1. Layer all the ingredients in a big jar.

2. Shake or stir and let it soak over night (or at least for an hour).

Note: If you’d like to prepare a few in advance don’t stir until the evening before you want to eat them. You can keep it layered in your fridge for 3 days.

Apple Overnight Oats

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